You could also substitute honey or molasses, if needed. Sweetness: Brown sugar in the marinade not only balances out the saltiness from the soy sauce and the acidity from the lemon juice, but it also brings a hint of caramelized flavor to the chicken.Along with adding saltiness, it has a slight sweetness and rich umami flavor. Salt: Soy sauce is our "seasoning" of choice.Fat: Olive oil has its own fruity, buttery, herbaceous flavors that work well when marinating chicken.What are the components of a good marinade?Ī good grilled chicken marinade includes all the flavors you would want in the finished dish: a little fat, a dash of salt, something sweet, and a bit of brightness. Follow the tips below to marinate chicken like a pro! A marinade infuses the chicken with flavor prior to cooking and makes sure it stays extra juicy and tender (never dry). If you have any leftovers, shred the chicken for an easy (and oh-so-flavorful!) addition to salads and casseroles! The trick to making the best grilled chicken is knowing how to marinate chicken in the first place. On the Drummond ranch, chicken for dinner is always a winner, but after a quick soak in a tasty marinade, this grilled chicken takes the top prize! Marinade recipes take a little extra time, but the flavorful results are well worth it, especially when the recipe is this easy! Take one bite and you'll see how it transforms simple chicken into one of the best grilling recipes out there. Served alongside all the best barbecue sides, like pasta salad and Ree's all-time favorite baked beans, grilled chicken is the star of potlucks, cookouts, and even simple weeknight dinners.
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